Anyone else have a love/hate/guilt relationship with chicken nuggets? I'll give you the rundown on mine:
Love: quick, easy, my kids will eat them at least 80% of the time. 90% when they're shaped like a dinosaur. Sometimes, their leftover chicken nuggets may be all I eat for lunch or dinner, and they're not bad with red hot. Anything I can use as a vehicle for red hot is a-ok with my tastebuds.
Hate: They can actually be quite disgusting. Especially when microwaved. Or... certain brands, in my opinion, taste like sweat. I also hate them for all the above reasons, because it makes it hard for me to 'quit' chicken nuggets.
Guilt: They are so incredibly BAD for my children! I cringe when I feed them chicken nuggets. I swear up and down I will never buy another bag. Then Craig deploys, I get tired, have a bad day, end up at the grocery store, and voila, chicken nuggets for dinner all week long!
Here's what I'm making for dinner tonight. Hopefully I can figure out a way to freeze them so that they're as lovable as their predecessors, thus eliminating the latter from my kitchen, forever. Assuming we overcome the small matter of my picky eaters. I'll let you know.
p.s. Chick Fil A nuggets, I'm not talking about you. I love you, you're great.
***These have great potential! I totally recommend you try this recipe. We all liked them. Craig and I ate ours on our spinach salads. Yum.***
***I did all the stuff for the coating in our coffee grinder (the mini cuisinart was in the dishwasher). Didn't have oat bran, so I ground up oatmeal. I used a whole egg b/c I was lazy. I used a chicken boullion cube for the broth. I made most of them according to the recipe, then at the end, I put some red hot in the egg/broth mixture, and made my own special nuggets. I baked them all for 15 minutes or more. When I took them out, some of the coating stuck to the stoneware. Grrr. They also didn't seem too crispy, maybe if I had let them sit a little longer before trying to take them off it would have helped. I also don't think they needed that much liquid in the egg mixture. Confession time: I took nuggets off for Craig and myself and crisped them up in a frying pan with a little olive oil. I prefered these over the just baked version. Next time, I will brown them all in a pan w/ olive oil Pam before baking, just to help with the crispy-ness. I also preferred my red hot nuggets over the others, of course :) We only have a few left over (always a good sign), so I will try a freezer experiment with them. My plan is to see how long it takes to bake them after they've been frozen. I'm sure they'd be pretty gross microwaved b/c I kinda hate chicken reheated in the microwave. Any questions?***