I'm making the transition to my iPhone, including photos. Fortunately, my camera was not that good so the poor picture quality of the iPhone is not too much of an adjustment for me. The kids just have to hold really still or I don't get a good picture. If anyone has any hot iPhone picture taking tips, let me know!
Here's Zoe with her amoxicillin rash. I think it's an allergic rash since she has had amoxicillin before and both Mom and I are allergic to it, but there's also a non-allergic rash that this looks a lot like. I guess I would have to take her to an allergist. I'll make sure I do that before Craig gets out of the Army :)

Speaking of, look at him expertly fixing Zoe's hair. He is truly a man of many talents!

Checking out the lobsters at Red Lobster. Joshua wanted to go there to try new food. He ate calamari, shrimp, and pretty much everything we put in front of him that night. This was before Craig fixed Zoe's hair, by the way

playing with the new ice cream maker. We made strawberry ice cream from the strawberries we had picked. Yum!

Since then we've also made pineapple/mango/coconut sorbet.

Coffee ice cream is next on my list! In the meantime, I made a coffee granita that tasted much like a $5 frappucino from Starbucks!
3 oz strong coffee
2 oz skim milk
1 oz caramel macchiato creamer
1 scoop cocopure (sugar free cocoa powder, thanks Ma!)
2 c ice cubes
Blend in a blender
I think I will use 3 oz more coffee and 1 oz more creamer next time. It was a little too icy for me
(I made it again later and threw in a couple thin mints before blending. yes, the girl scout kind. Had I closed my eyes and pictured myself in Starbucks, I would have been drinking a mint no whip java chip frappucino for sure, and would have been $5 poorer for no good reason)