as you will see when I finally post pictures, we have an overabundance of squash and zucchini around these parts. Consequently, I have been trying to use it all without getting sick of it, and hiding it in things that Joshua and Craig will actually eat (because
I surely don't want to eat 10 lbs of squash by myself). It's like Iron Chef with zucchini... I am, of course, winning, since I'm the only one playing. We also had lots o' tomatoes, so you will see those used too. I only have one zucchini left... until the next batch is ready to pick.
zucchini bread - Paula Deen
3 1/4 c flour (I only used 3 c, and used 1/2 whole wheat and 1/2 self rising)
1.5t salt
1tnutmeg
2t baking soda
1 t cinnamon
3 c sugar (I used 1 c sugar and 2 c splenda)
1 c vegetable oil (I only had 3/4ish, so I used an extra 1/4 c water)
4 eggs beaten
1/3 c water (not including the extra I used)
2 c grated zucchini
1 t lemon juice
1 c chopped pecans or walnuts (I used 1/2 oatmeal and about 1/3 c milled flax seed)
bake at 350 in 2 greased loaf pans for 1 hour or 5 mini pans for 45 min
squash casserole - Paula Deen
sautee until cooked, 6 c diced zucchini and squash in olive oil and drain well (I put them in a dishtowel and squeezed after I used the colander, I think that's what she said to do)
sautee 1 lg onion, diced, in 4T butter while the squash is draining
mix together in a bowl: squashes, onion & butter, 1/2 sour cream, 1/4 t pepper, 1/4 t garlic powder, 1/2 t salt... or maybe it's 1/2 t salt and 1/4 t garlic powder. who knows., 1 c grated cheddar. Put in casserole dish (my sm. round pampered chef one fit it perfectly) and top w/ 1 cup crushed ritz. Bake 15-20 min at 350
three cheese garden pizza - pampered chef (but I'm sure I forgot something)
make a crust or use a pillsbury one; we like to make a whole wheat crust
press 2 cloves garlic (or more :) and spread over crust. top w/ mozzerella & cheddar, I think (I used a pizza cheese mix), top with a sliced tomato, onion, zucchini and mushrooms, top with some grated parmesan. Bake at 425 for 15 minutes or so, until the crust is done... or you can get all fancy and bake the crust for a few minutes before you put all the stuff on.
chicken pot pie
make chicken pot pie as usual and add steamed zucchini to the veggies. you won't even know it's there...
Joshua also likes his zucchini raw, cut up into little sticks so that he can build stuff with them. He likes to dip them in lawry's.